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Korean Cuisine
Find Your Light – Olivia Molly Rogers
National Geographic Traveller UK – Food Winter 2021
2022-01-01 Cooking with Paula Deen
Farmageddon: The True Cost of Cheap Meat
Food in China. A Cultural and Historical Inquiry – Frederick J. Simoons
Easy Food Ireland – June-July 2021
Fresh Living Winter 2021
2021-12-01 BBC Good Food Magazine (1)
Whose Samosa is it anyway?
2021-12-01 Simply Bread
Eat Like a Human – Dr. Bill Schindler
WAPO MAG 20211212
Vegan Food & Living – December 2021
Foodways and Daily Life in Medieval Anatolia. A New Social History
Zen Vegan Food
The Third Plate Field Notes on the Future of Food by Dan Barber
Consider the Fork. A History of How We Cook and Eat – Bee Wilson
A Companion to Food in the Ancient World
LCBO Food Drink Autumn 2021
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