Keto Slow Cooker & One-Pot Meals Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss

Cooking and Diets

Keto Slow Cooker & One-Pot Meals: Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health by Martina Slajerova
I Love Tasty: The Unofficial Cookbook by Catrine Kelty
The Spirit of Tequila by Paul Salopek
Mouthfeel: How Texture Makes Taste by Ole G. Mouritsen, Klavs Styrbæk
The Healthy Gut Cookbook: Simple Recipes To Nourish and Improve Digestive Health by Jason B. Tiller

Keto Slow Cooker & One-Pot Meals: Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health by Martina Slajerova

English | December 5th, 2017 | ASIN: B077XKSMBP, ISBN: 1592337805 | 208 Pages | EPUB | 32.51 MB

Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb, keto recipes! Make healthy dinners quickly even as you get healthy, lose weight, and control your blood sugar.
Slow cooker and one pot meals are the ultimate convenience food. Just fix it and forget it, then enjoy a nourishing meal when everyone gets home. Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycemic ingredients which aren’t allowed on the ketogenic diet.
Now you can combine the convenience of slow cooker and one pot recipes with your ketogenic lifestyle! Keto Slow Cooker & One-Pot Meals lets you enjoy your slow cooker again without sacrificing your keto diet. This unique cookbook is filled with 100 keto recipes for everything from satisfying soups to quick skillet meals and savory stews. With Keto Slow Cooker & One-Pot Meals you’ll always be able to get a healthy ketogenic meal on the table without the fuss.

I Love Tasty: The Unofficial Cookbook by Catrine Kelty

English | December 5th, 2017 | ASIN: B0773ZLBCF, ISBN: 1558329234 | 224 Pages | EPUB | 39.00 MB

Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans—to enjoy, to cook from, or to give as a gift to someone else who also loves Tasty.
Each of the book’s one hundred recipes has at least four step-by-step photographs, making this a whole new kind of cookbook for a new generation, with a minimum of words and loads of color photos.
I Love Tasty serves up:
• Quick-fix dinners for the weekday whirl, plus fancy dinners—and awesome party foods—for lazy weekends with friends
• Recipes that both help kitchen newbies learn how to cook and give experienced cooks new things to try
• Easy-to-make grab-and-go breakfasts and lunches, including smoothies, sandwiches, and salads
• Nutritious-but-delicious energy-boosting snacks for after school or after work
• Lots of luxurious and decadent cookies, cakes, brownies, blondies, pies, tarts, and more, for anyone who loves sweet things
This is the fan book for anyone—whether young or young-at-heart—who loves Tasty and other online food videos and who loves visually beautiful step-by-step recipes that are easy to follow and create incredibly tasty results. If you love someone who loves Tasty, this book is the perfect gift.

The Spirit of Tequila by Paul Salopek

English | November 1st, 2017 | ASIN: B076WSKCG3, ISBN: 1595348239 | 128 Pages | EPUB | 161.74 MB

Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink.
Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave’s pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves.
Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.

Mouthfeel: How Texture Makes Taste by Ole G. Mouritsen, Klavs Styrbæk

English | February 21, 2017 | ISBN: 0231180764 | EPUB | 376 pages | 49.2 MB

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications?
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbæk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.

The Healthy Gut Cookbook: Simple Recipes To Nourish and Improve Digestive Health by Jason B. Tiller

December 7, 2017 | ISBN: 1981477446 | English | 64 pages | EPUB | 0.3 MB

My interest in gut health started with a brush I had with digestive problems. So my empathy goes towards individuals having the same problem. Your body undergoes so many changes brought about by your diet. You may be suffering from irritable bowel syndrome, allergic reactions, leaky gut syndrome, Hashimoto’s or any other major ailments linked to a disorder gut environment brought about by your food intake. When you are in this situation, you must be aware that anything you eat will lead to a battlefield in your body. This is the reason why processed foods, artificial flavors, white flour and several other “food” materials need to be avoided. Eating the right type of food is very pertinent in healing your gut. This book has some straightforward mouth-watering recipes that are the energy source your body needs to function daily and be in prime health. The dishes are rich in good fatty acids, minerals like zinc, prebiotics, fat-soluble vitamins, selenium, collagen and much more that will help restore your gut back top condition and improve your general well-being. I hope to show you that having the right type of meals on a daily basis does not have to be a task you shy away from at any time. Eating healthy encompasses choosing the right kind of food and spices, eating at the right time and taking the proper proportions. You don’t have to deprive yourself of the goodness of a spicy, healthy meal all in a bid to heal your gut. Pamper your taste buds, heal your gut and maintain a healthy lifestyle all at once. “THE HEALTHY GUT COOKBOOK: SIMPLE RECIPES TO NOURISH AND IMPROVE DIGESTIVE HEALTH” has been written to guide you through Cooking methods and ingredients that are the mainstay of healing your gut Nutritional values of the dishes Techniques that ensure you eat right at any time of the day. This book is a must-have if you intent healing or maintaining a healthy gut system.
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